g Best choice GF Gluten free EF Egg free Snack
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. For the base, blend almond meal and peanut butter together, slowly add olive oil until sticky, spread into tin and chill.
  2. For the filling. Dissolve gelatine in a small amount of boiling water and set aside.
  3. In a mixer, combine all ingredients, except a of the berries and beat until well combined, add the gelatine and beat for another 30 seconds.
  4. Fold through the remainder of the berries through the mix and pour the mixture evenly into the tin/s.
  5. Allow to set over night in the cool room.




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