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Healthy choices: policy directive for Victorian public health services
Government guidelines
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Menu planning checklists for family day care
Government guidelines
+1
Menu planning guidelines for long day care
Government guidelines
+1
Healthy eating in the National Quality Standard
Government guidelines
Healthy choices: food and drink classification guide
Government guidelines
Healthy choices: food and drink classification guide
Government guidelines
Healthy choices: food and drink classification guide
Government guidelines
Canteens, Healthy Eating and Other Food Services Policy
Government guidelines
Food and drink guidelines for outside school hours care
Government guidelines
Healthy Choices: policy guidelines for sport and recreation centres
Government guidelines
Healthy choices: healthy eating policy and catering guide for workplaces
Government guidelines
Menu planning for halal meals
Allergies & intolerances
Explorers Early Learning sample menu
Plan a menu
Using FoodChecker for long day care
Assess menu
Healthy eating in kindergarten
Promote healthy eating
How to introduce new foods to children – video series
Promote healthy eating
Healthy curriculum activities
Promote healthy eating
Park St Childcare and Kinder Co-Op sample menu
Plan a menu
Healthy eating and oral health support for Victorian early childhood services
Promote healthy eating
Plan a menu
Menu planning for babies
Plan a menu
Provide tasty meals and snacks that meet infants’ nutrition needs.
Getting started with the Menu planning guidelines for long day care
Plan a menu
Making sure you offer enough food from each core food...
Healthier baked items
Food & drink ideas
Food & drink ideas
Fun ways to add vegetables to the menu
Plan a menu
+2
Sample two-week menus for long day care
Plan a menu
Getting started with the Menu planning guidelines for long day care
Plan a menu
Making sure you offer enough food from each core food...
How to plan a menu for long day care
Plan a menu
Park St Childcare and Kinder Co-Op sample menu
Plan a menu
Allergies & intolerances
Introduction to food allergy and intolerance
Allergies & intolerances
Developing an allergy policy and allergy action plans
Allergies & intolerances
+1
Low allergy items to stock the pantry
Plan a menu
+1
Peanut and Tree Nut allergy
Allergies & intolerances
Assess my menu
Using FoodChecker for long day care
Assess menu
Implement the Policy Directive (health services)
Policy directive: Reporting against the drinks targets
Implementing the policy directive
Policy directive: What do I need to report for food?
Implementing the policy directive
+1
Policy directive: Retail leases, contracts and tenders template
Develop policy & contracts
Healthy choices: policy directive – Communications Kit
Promote healthy eating
Promote healthy eating
Supporting a healthy menu in the classroom
Promote healthy eating
Strategies to support a whole-school approach to healthy eating
Promote healthy eating
Introducing new foods to children
Promote healthy eating
Government guidelines
Sugary drinks in public health services
Plan a menu
+1
Creating a policy, procedure or guideline for your health service
Develop policy & contracts
Developing policy & contracts
Incorporating the Healthy Choices: Policy directive in your organisational policy template
Develop policy & contracts
Creating a policy, procedure or guideline for your health service
Develop policy & contracts
Healthy eating and oral health policy checklist
Promote healthy eating
+1
Tallangatta Health Service – Healthy eating policy
Develop policy & contracts
Catering, vending & retail
Healthy vending plan-o-grams in health services
Catering, vending & retail
Sugary drinks in public health services
Plan a menu
+1
Policy directive: What do I need to report for food?
Implementing the policy directive
+1
Health Promoter Resources
Cooks Connect Toolkit
Health promoter resources
Invaluable know-how, practical advice and customisable templates you need to...
Cooks Connect Supporter Kit
Health promoter resources
The Cooks Connect Supporter Kit provides key messages, social media...
Cooks Connect Certificate of Attendance
Health promoter resources
Use this editable certificate of attendance to acknowledge cooks who...
Cooks Connect Participation Survey
Health promoter resources
This survey is a great way to collect initial information...
Cooks Connect Satisfaction Survey
Health promoter resources
The satisfaction survey provides example questions to measure cooks’ satisfaction...
Cooks Connect Professional Development Survey
Health promoter resources
This survey helps you measure if the professional development sessions...
Cooks Connect Evaluation Tool
Health promoter resources
This Evaluation Tool allows you to evaluate the impact of...
Want to assess your menu?
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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