Beef burger with grilled onion, mustard and tomato
Allergen – contains gluten, egg, and dairy.
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g
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 160oc.
- Prepare the burger patties as per the green recipe.
- Prepare the BBQ sauce as per green recipe.
- Cook the burgers on the flat grill and finish in the oven for approx. 10 minutes.
- While the burgers are in the oven cook the onions on the grill until soft and browned.
- Split the buns in half and spread one side with the mustard, lay a cos lettuce leaf on the bottom followed by the onion, tomato, burger, cheese and a spoon of BBQ sauce. Serve hot.
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
GF
+3
g
Health services
Workplaces & Tertiary education
Sport & recreation
Baby friendly
+1
V
NF
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
DF
a
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
a
Health services
Workplaces & Tertiary education
Sport & recreation
Snack
+1
V
NF
+1
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
Green recipe book
Plan a menu
+1
Health services
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Implementing the policy directive
Health services
Healthy choices: policy directive for Victorian public health services
Government guidelines
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Food Service Provider Contract Template
Develop policy & contracts
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+2
Healthy BBQ sample menu and event planner
Plan a menu
Health services
+2
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Health services
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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