Pineapple and yoghurt dip
Serve with sliced fruit for a refreshing morning or afternoon tea.
Download Recipe
NF
Nut free
GF
Gluten free
EF
Egg free
V
Vegetarian
SF
Soy free
Baby friendly
Breakfast
Snack
Ingredients
Serves
people
1 serve = approximately 30g (1 heaped tablespoon)
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
Method
- Drain pineapple well to remove all liquid.
- Combine pineapple and yoghurt and mix well.
This recipe adds foods from the following food groups to the menu
- Fruit
- Milk/alternatives
Options include
- Pineapple can be substituted with other tinned fruit (e.g. peaches).
Recipe tip
- For a smoother texture, blend the dip in a food processor.
- Serve with sliced fruit to increase the amount of fruit on the menu.
Menu planning guidelines for long day care
Plan a menu
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Early childhood services
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Introduction to food allergy and intolerance
Allergies & intolerances
Early childhood services
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Early childhood services
Four steps to a healthy vegetarian meal
Plan a menu
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Early childhood services
How to plan a menu for long day care
Plan a menu
Early childhood services
How to modify recipes for food allergies
Plan a menu
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Early childhood services
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.
