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Vegetable Slice

Early childhood services
This recipe packs a punch with seven different vegetables! A powerhouse recipe for adding more variety in the veggies you serve.
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Three slices of a vegetable loaf on a plate
V Vegetarian SF Soy free NF Nut free FS Fish and shellfish free Main meal Snack
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Preheat oven to 170o C.
  2. Beat eggs in a large bowl, add flour and beat until combined and smooth. 
  3. Add the prepared vegetables, cheese, powdered stock and the pepper.
  4. Pour into a sprayed tray and bake for 30-45 minutes or until set.
  5. Allow to cool and cut into portions.

Each serve provides

Food group Children’s serves
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.

Allergy information

This recipe does not account for potential contamination that may occur through manufacturing and processing. Ingredients in this recipe may still have precautionary allergen food labelling (e.g. “may contain traces of”).

When preparing this recipe, it is important to:

  • double-check the label of ingredients every time you make it
  • prevent any contamination during preparation, cooking and serving.

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Allergy resources

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.

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