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Zucchini and corn fritters

Health services Workplaces & Tertiary education Sport & recreation
This recipe was developed by chefs at Western District Health Service for catering and food retail menus.
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zucchini corn fritters
g V Vegetarian SF Soy free NF Nut free GF Gluten free FS Fish and shellfish free Snack
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Preheat oven to 180oc, pre heat the flat grill or pan.
  2. Combine milk, egg make a well in the centre of the flour, add egg mix and combine slowly making a slightly wet but firm mixture. Add vegetable stock.
  3. Add the remaining ingredients to the egg mixture.
  4. Lightly spray the cooking surface. Drop spoonful’s of the mixture on to the flat grill.
  5. Cook until golden on both sides then place in oven to finish cooking, approx. 5-8 minutes.
  6. Serve cold or warm, use as a carrier for hors d oeuvres.

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