Working with food service staff – Policy directive infographic

We have developed a tailored resource for food service staff designed to provide:
- an overview of the Healthy choices: policy directive for Victorian public health services
- information specific to the needs of working in the kitchen, including tips for meeting the Policy directive
Designed to be printed off and displayed in the kitchen or shared digitally.
For more information please phone 1300 22 52 88 or email heas@nnf.org.au
Except where otherwise indicated, the images in this document show models and illustrative settings only, and do not necessarily depict actual services, facilities or recipients of services. This document may contain images of deceased Aboriginal and Torres Strait Islander peoples. In this document, ‘Aboriginal’ refers to both Aboriginal and Torres Strait Islander people. ‘Indigenous’ or ‘Koori/Koorie’ is retained when part of the title of a report, program or quotation. Copyright © State of Victoria 2016
Written and reviewed by dietitians and nutritionists at National Nutrition Foundation, with support from the Victorian Government.

Featured resources
Featured recipes
Explore all recipes


Register your interest
"*" indicates required fields