g
V
Vegetarian
EF
Egg free
Breakfast
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service
Method
- Evenly spoon the yoghurt between bowls or disposable bowls/boxes.
- Peel the banana and slice length ways, lay this against opposite sides of the yoghurt, top with the mixed berries.
- Combine the pepitas, sunflower seeds and the almonds, sprinkle over the yoghurt and berries evenly. Serve
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Additional resources
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Healthy choices: policy directive for Victorian public health services
Government guidelines
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Food Service Provider Contract Template
Develop policy & contracts
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Healthy BBQ sample menu and event planner
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Healthy choices: policy guidelines for hospitals and health services
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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