Banana breakfast bowl

Allergen - Contains nuts, dairy and gluten. Vegetarian.
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breakfast bowl topped with fresh banana, blueberries and grains
g Best choice V Vegetarian EF Egg free Breakfast
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service

Method
  1. Evenly spoon the yoghurt between bowls or disposable bowls/boxes.
  2. Peel the banana and slice length ways, lay this against opposite sides of the yoghurt, top with the mixed berries.
  3. Combine the pepitas, sunflower seeds and the almonds, sprinkle over the yoghurt and berries evenly. Serve




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