g
Best choice
GF
Gluten free
EF
Egg free
DF
Dairy free
Snack
Ingredients
Serves
people
Method
- Put basil leaves, garlic, lemon juice, pine nuts in a blender and pulse until roughly chopped.
- Turn on blender, while running slowly pour in the olive oil. Once finished season to taste with cracked pepper.
Nutritional information
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Weight (g) | 37.53 | 100.00 |
| Energy (kJ) | 928.43 | 2473.83 |
| Protein (g) | 2.28 | 6.07 |
| Total fat (g) | 23.23 | 61.90 |
| Saturated fat (g) | 2.53 | 6.74 |
| Carbohydrate (g) | 1.06 | 2.82 |
| Sugars (g) | 0.64 | 1.70 |
| Dietary fibre (g) | 1.34 | 3.56 |
| Sodium (mg) Estimation only | 1.22 | 3.26 |
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Implementing the policy directive
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Healthy choices: policy directive for Victorian public health services
Government guidelines
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Organisational Policy Template
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+2
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Main meal
VG
V
+3
g
Best choice
Health services
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Baby friendly
+1
V
NF
g
Best choice
Health services
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DF
a
Choose carefully
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a
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Allergy Friendly
+1
V
NF
+1
g
Best choice
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
Choose carefully
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.
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