Beef, vegetable and pearl barley soup

Allergen – None.
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a bowl of beef, vegetable and barley soup
g Best choice Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Heat oil in a large pot and seal off beef in small batches, remove.
  2. Add onion and garlic, sweat for 5 minutes, add the remaining vegetables and sweat off for 10-15 minutes, return beef to pot, add paprika and bay leaves, stir.
  3. Pour in beef stock and pearl barley, bring to the boil. Turn down to a simmer and cook for 1 ½ to 2 hours.
  4. Finish with parsley and the pepper, check seasoning and serve.




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