Smoked salmon roll with avocado
Allergen – contains gluten, fish and dairy. Nut and egg free.
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g
Best choice
NF
Nut free
EF
Egg free
Breakfast
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Cut milk bun ¾ of the way through, spread with combined cream cheese and avocado mixture
- Evenly distribute red onion and smoked salmon between rolls, finish with the spinach and season with black pepper.
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V
NF
a
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Green recipe book
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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