g
Snack
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 180oc.
- Put the almond meal in a large bowl and sift the flour, bi-carb and baking powder in to the almonds, make a well in the centre.
- Beat together the orange juice, eggs, oil, zest, honey and vanilla. Pour this into the dry ingredients along with the milk. Stir to combine starting from the inside out.
- Once a smooth batter is made fold through ¾ of the strawberries.
- Portion into muffin tins or cake tin, cook for 15-20 minutes for the muffins and 40-50 minutes for a cake or until tested with a skewer and it comes out clean.
- For the frosting, beat the cream cheese and the sweetener together, spread on the top and finish with the remaining strawberries and orange zest.
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
GF
+3
g
Health services
Workplaces & Tertiary education
Sport & recreation
Baby friendly
+1
V
NF
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
DF
a
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
a
Health services
Workplaces & Tertiary education
Sport & recreation
Snack
+1
V
NF
+1
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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