Sweet potato chocolate muffins/cake

Allergen – Contains dairy, egg and gluten. Nut free.
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sweet potato and chocolate muffins
g Best choice NF Nut free Snack
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat the oven to 180oc
  2. Put all the ingredients into a blender or Hobart mixer with a balloon whisk and mix until a batter is formed and is smooth.
  3. Pour the ingredients into lightly sprayed muffin tins or prepared cake tins.
  4. Bake the muffins for approx. 25 minutes, the cakes for 45-50 minutes.
  5. Test with a skewer and for spring back when lightly touched on the top.