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Tomato salsa with chilli

Health services Workplaces & Tertiary education Sport & recreation
Allergen – none. Gluten free, vegan
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tomato salsa with chilli in bowl
g DF Dairy free VG Vegan V Vegetarian SF Soy free NF Nut free LF Lactose free GF Gluten free EF Egg free Main meal Snack
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Combine the tomato, coriander, onion, chilli and garlic in a bowl, mix well.
  2. Mix together the lime juice, olive oil, pepper and salt, pour this over the salsa and mix well again. Use straight away or allow to rest so the flavours develop.
  3. Could be utilised as a bruschetta topping or accompany main dishes as a side condiment.

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Additional resources

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Green recipe book
Plan a menu +1
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Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
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Healthy choices: policy directive for Victorian public health services
Government guidelines
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Food Service Provider Contract Template
Develop policy & contracts
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Healthy BBQ sample menu and event planner
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Healthy choices: policy guidelines for hospitals and health services
Government guidelines
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