Tomato salsa with chilli

Allergen – none. Gluten free, vegan
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tomato salsa with chilli in bowl
g Best choice DF Dairy free VG Vegan V Vegetarian SF Soy free NF Nut free LF Lactose free GF Gluten free EF Egg free Main meal Snack
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Combine the tomato, coriander, onion, chilli and garlic in a bowl, mix well.
  2. Mix together the lime juice, olive oil, pepper and salt, pour this over the salsa and mix well again. Use straight away or allow to rest so the flavours develop.
  3. Could be utilised as a bruschetta topping or accompany main dishes as a side condiment.




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