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Vegetable and 3 cheese frittata

Health services Workplaces & Tertiary education Sport & recreation
Allergen – Contains egg and cheese. Gluten and nut free. Vegetarian.
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vegetable and 3 cheese frittata with fork and plate
g V Vegetarian NF Nut free GF Gluten free Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat the oven to 160oc
  2. Combine all of the vegetables and the garlic in a large bowl and mix together.
  3. Beat together the eggs, cheeses and herbs, tip into the vegetable mix and combine together thoroughly.
  4. Pour the mix into a deep, lined and sprayed baking tray or gastronorm. Cook for 40 minutes to 1 hour or until set and beginning to brown on top.
  5. Serve straight away or allow to cool and then cut into appropriate size portions for reheating at a later stage.

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Additional resources

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Green recipe book
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Healthy choices: policy directive for Victorian public health services overview
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Healthy choices: policy directive for Victorian public health services
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Food Service Provider Contract Template
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Healthy choices: policy guidelines for hospitals and health services
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