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Vegetable frittata with broccolini

Health services Workplaces & Tertiary education Sport & recreation
Contains egg and dairy. Gluten and nut free. Vegetarian.
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vegetable frittata with broccolini in pan
g V Vegetarian NF Nut free GF Gluten free Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat oven to 180oC.
  2. Cook broccolini in boiling water for 1-2 minutes.
  3. Sweat off onion and garlic, put in a large bowl, add capsicum, carrot, broccolini and peas.
  4. Crack eggs in a separate bowl and add milk, cheese, oregano and black pepper, whisk to combine.
  5. Add egg mix to vegetables and stir.
  6. Pour mix into gastronorm tray lined with baking paper, cook for 45 minutes or until set.

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