FoodChecker
Recipes/

Vegetable frittata with broccolini

Health services Workplaces & Tertiary education Sport & recreation
Contains egg and dairy. Gluten and nut free. Vegetarian.
Download Recipe
vegetable frittata with broccolini in pan
g Best choice V Vegetarian NF Nut free GF Gluten free Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat oven to 180oC.
  2. Cook broccolini in boiling water for 1-2 minutes.
  3. Sweat off onion and garlic, put in a large bowl, add capsicum, carrot, broccolini and peas.
  4. Crack eggs in a separate bowl and add milk, cheese, oregano and black pepper, whisk to combine.
  5. Add egg mix to vegetables and stir.
  6. Pour mix into gastronorm tray lined with baking paper, cook for 45 minutes or until set.

Related recipes

Health services Workplaces & Tertiary education Sport & recreation Main meal
Zesty mushroom soup
NF GF +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Baby friendly +1
White bean dip
V NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan chicken pasta
NF DF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Main meal
Thai green chicken curry
a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Snack +1
Sweet potato wedges
V NF +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Stuffed mushrooms
V NF a Choose carefully

Keep up to date with the latest news, information and more

Subscribe to our newsletter.
  • Find out more about latest news, resources and activities.
  • Hear about case studies.
  • Meet our team!
Subscribe
Subscribe to our newsletter.
  • Find out more about latest news, resources and activities.
  • Hear about case studies.
  • Meet our team!
More on what we do
Do you have a question?

The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

Aboriginal and Torres Strait Island flags

The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.

Victoria State Government