Warm salad of lamb, potato and spinach with mustard dressing
Allergen – None. Gluten, nut, dairy and egg free.
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g
SF
Soy free
NF
Nut free
GF
Gluten free
FS
Fish and shellfish free
EF
Egg free
DF
Dairy free
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Combine the chat potato, sweet potato, spinach, tomato, onion and capsicum, toss in a large bowl with the seeded mustard and balsamic vinegar.
- Place the salad on a serving plate and top with thin slices of the warm roast lamb, sprinkle with cracked pepper, serve with a lemon wedge.
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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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