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Banana and blueberry bread

Health services Workplaces & Tertiary education Sport & recreation
Allergen – Contains egg and nuts. Gluten and dairy free.
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banana bread load sliced next to fresh blueberry and banana
g Best choice V Vegetarian GF Gluten free DF Dairy free Snack
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat oven to 180°C
  2. Line loaf tin with Glad Bake or lightly spray muffin tray
  3. Mix dry ingredients
  4. Mix wet ingredients and combine with dry
  5. Fold in fruit
  6. Place in tin or portion into tray
  7. Bake for approx. 35 minutes in tin or until skewer comes out clean

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Additional resources

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Green recipe book
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Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
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Healthy choices: policy directive for Victorian public health services
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Food Service Provider Contract Template
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Healthy BBQ sample menu and event planner
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Healthy choices: policy guidelines for hospitals and health services
Government guidelines
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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.

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