g
Best choice
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Pre heat the oven to 180oc.
- In a large bowl combine the beef mince, pork mince, celery, carrot, potato, capsicum, onion, garlic, pepper and barbeque sauce, mix together well.
- Lay the pastry on the work bench and cut out a round by cutting around the edge of a side plate or whatever size you require.
- Beat the eggs in another bowl, spoon a generous amount of the mixture in the middle and fold over to one edge that has been egg washed, crimp and stand the pasty up so the crimped edge is on the top and the pastry has a flat bottom.
- Put on a lightly sprayed oven tray and egg wash the top, cook for 25-35 minutes or until evenly browned. Serve with tomato and pear chutney. (green recipe)
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
GF
+3
g
Best choice
Health services
Workplaces & Tertiary education
Sport & recreation
Baby friendly
+1
V
NF
g
Best choice
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
DF
a
Choose carefully
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
a
Choose carefully
Health services
Workplaces & Tertiary education
Sport & recreation
Snack
+1
V
NF
+1
g
Best choice
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
Choose carefully
Green recipe book
Plan a menu
+1
Health services
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Health services
Healthy choices: policy directive for Victorian public health services
Government guidelines
Health services
Food Service Provider Contract Template
Develop policy & contracts
Health services
+2
Healthy BBQ sample menu and event planner
Plan a menu
Health services
+2
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Health services
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
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