
g
V
Vegetarian
NF
Nut free
GF
Gluten free
EF
Egg free
DF
Dairy free
Snack
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.
Method
- Mix all the prepared and sliced vegetables well in a large bowl.
- Add the dressing and stir to combine, use within 1 ½ hours or the coleslaw will begin to soften.
Allergen Information
- Contains egg
- Gluten free
- Nut free
- Dairy free
- Vegetarian
Each serve provides
Nutrients | Per serve |
---|---|
Weight (g) | 82.09 |
Energy (kJ) | 145.62 |
Protein (g) | 1.20 |
Total fat (g) | 0.46 |
Saturated fat (g) | 0.05 |
Carbohydrate (g) | 5.48 |
Sugars (g) | 4.99 |
Dietary fibre (g) | 1.98 |
Sodium (mg) | 107.74 |
Estimation only.
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.
Related recipes
View all recipes
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
GF
+3
g

Health services
Workplaces & Tertiary education
Sport & recreation
Baby friendly
+1
V
NF
g

Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
DF
a

Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
a

Health services
Workplaces & Tertiary education
Sport & recreation
Snack
+1
V
NF
+1
g

Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
Additional resources
Green recipe book
Plan a menu
+1
Health services
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Health services
Healthy choices: policy directive for Victorian public health services
Government guidelines
Health services
Food Service Provider Contract Template
Develop policy & contracts
Health services
+2
Healthy BBQ sample menu and event planner
Plan a menu
Health services
+2
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Health services
Register your interest
"*" indicates required fields