Coleslaw

Allergen – Contains egg. Gluten, nut and dairy free. Vegetarian.
Download Recipe
coleslaw served in white bowl
g Best choice V Vegetarian NF Nut free GF Gluten free EF Egg free DF Dairy free Snack
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Mix all the prepared and sliced vegetables well in a large bowl.
  2. Add the dressing and stir to combine, use within 1 ½ hours or the coleslaw will begin to soften.


Allergen Information

  • Contains egg
  • Gluten free
  • Nut free
  • Dairy free
  • Vegetarian

Each serve provides

Nutrients Per serve
Weight (g) 82.09
Energy (kJ) 145.62
Protein (g) 1.20
Total fat (g) 0.46
Saturated fat (g) 0.05
Carbohydrate (g) 5.48
Sugars (g) 4.99
Dietary fibre (g) 1.98
Sodium (mg) 107.74
Estimation only.
The nutritional information provided is based on the exact ingredients and method as shown. Any variation/s to the ingredients or method may alter the nutritional outcome.

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