g Best choice VG Vegan NF Nut free GF Gluten free EF Egg free DF Dairy free Snack

This recipe was developed by chefs at Western District Health Service.

  1. Put all ingredients except oil into a food processor, blend until smooth
  2. While the motor is running, slowly add oil in to hummus until all oil is incorporated. Adjust thickness with water to desired consistency.
  3. Keep in an air tight container in the cool room.