g Best choice VG Vegan NF Nut free GF Gluten free EF Egg free DF Dairy free Snack
This recipe was developed by chefs at Western District Health Service.
- Put all ingredients except oil into a food processor, blend until smooth
- While the motor is running, slowly add oil in to hummus until all oil is incorporated. Adjust thickness with water to desired consistency.
- Keep in an air tight container in the cool room.
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