g
Best choice
VG
Vegan
NF
Nut free
GF
Gluten free
EF
Egg free
DF
Dairy free
Snack
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Put all ingredients except oil into a food processor, blend until smooth
- While the motor is running, slowly add oil in to hummus until all oil is incorporated. Adjust thickness with water to desired consistency.
- Keep in an air tight container in the cool room.
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at Nutrition Australia Vic Division, with support from the Victorian Government.
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