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Tandoori chicken burger

Health services Workplaces & Tertiary education Sport & recreation
Allergen – contains gluten, dairy.
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tandoori chicken burger on dark background
g EF Egg free Main meal
Ingredients
Serves
people

This recipe was developed by chefs at Western District Health Service.

Method
  1. Pre heat oven to 1800c.
  2. Spread tandoori paste over the chicken breast, cook in the oven for 15-20 minutes.
  3. Cut the whole grain rolls in half, put spinach, tomato and zucchini on the rolls and top with a chicken thigh fillet.
  4. Push the tomato through a strainer to remove as much liquid as possible, mix the tomato with the coriander and yoghurt. Spoon the yoghurt over the chicken and top with the other half of the bun.

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Additional resources

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Green recipe book
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Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
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Healthy choices: policy directive for Victorian public health services
Government guidelines
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Food Service Provider Contract Template
Develop policy & contracts
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Healthy BBQ sample menu and event planner
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Healthy choices: policy guidelines for hospitals and health services
Government guidelines
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