g
NF
Nut free
GF
Gluten free
EF
Egg free
DF
Dairy free
Main meal
Ingredients
Serves
people
This recipe was developed by chefs at Western District Health Service.
Method
- Heat the oven to 150oc.
- Heat a pan or wide pot. Cut slits in the lamb and push in the garlic cloves.
- Seal the lamb in the pan until browned on each side.
- Deglaze the pan with a little bit of the stock and tip into a roasting dish.
- Line the bottom of the roasting dish with the onion and carrot.
- Rub the Tandoori paste over the lamb and put on top of the vegetables, squeeze the thyme in your hand and throw into the dish, on and around the lamb.
- Pour the remaining stock into the dish and cover with grease proof paper and foil.
- Put in the oven for approx. 3-3 ½ hour or until meat easily pulls of the bone.
- Allow to rest for 30 minutes under the foil then pull the meat off the bone using folks in a dragging motion. Mix the meat with the reserved pan juices. Refrigerate if not using straight away.
Related recipes
View all recipes
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
GF
+3
g
Health services
Workplaces & Tertiary education
Sport & recreation
Baby friendly
+1
V
NF
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
NF
DF
a
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
a
Health services
Workplaces & Tertiary education
Sport & recreation
Snack
+1
V
NF
+1
g
Health services
Workplaces & Tertiary education
Sport & recreation
Main meal
V
NF
a
Additional resources
Green recipe book
Plan a menu
+1
Health services
Healthy choices: policy directive for Victorian public health services overview
Implementing the policy directive
Health services
Healthy choices: policy directive for Victorian public health services
Government guidelines
Health services
Food Service Provider Contract Template
Develop policy & contracts
Health services
+2
Healthy BBQ sample menu and event planner
Plan a menu
Health services
+2
Healthy choices: policy guidelines for hospitals and health services
Government guidelines
Health services
The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.
The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.
Register your interest
"*" indicates required fields