Government policies & guidelines

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Healthy choices: policy directive for Victorian public health services
Health services

Public hospitals and health services must ensure that healthier food and drinks are sold, provided and promoted at their facilities.

What is this for?
This policy outlines the requirements for public hospitals and health services to ensure that healthier food and drinks are provided across all vending machines, any in house food retail outlets as well as items purchased by staff and visitors from patient/resident menus, or catering provided by the service.

There are reporting requirements to the Department of Health that all hospitals and health services must meet. 

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Food and drink guidelines for outside school hours care
OSHC

Plan a nutritious and balanced menu for children attending OSHC services.

What is this for?
Following the Food and drink guidelines for OSHC will help your service work towards meeting the requirements of the National Quality Standard.

These guidelines will help you provide healthy food and drinks for children that are in line the Australian Dietary Guidelines and the Australian Guide to Healthy Eating.

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Healthy choices: healthy eating policy and catering guide for workplaces
Workplaces & Tertiary education

Policy guidelines to support the application of Healthy Choices.

What is this for?
The Healthy choices: healthy eating policy and catering guide for workplaces is for organisations wanting to provide healthier food and drinks for employees and visitors.

This policy document and catering guidelines address organisational policy, and food and drink options available in on-site retail outlets, staff rooms and vending machines, or catering for meetings, functions and events, as well as fundraising, gifts and prizes.

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Healthy choices: food and drink classification guide
Workplaces & Tertiary education Food industry

A system for classifying foods and drinks.

What is this for?
The Victorian Government's Healthy Choices guidelines use a traffic light system to classify foods and drinks as GREEN, AMBER or RED.

This resource describes the processes used to classify items and defines the types of foods and drinks in each category. FoodChecker allows you to assess foods and drinks according to these Healthy Choices guidelines.

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Menu planning guidelines for long day care
Early childhood services Food industry

Plan a nutritious and balanced menu for 1-5 year old children.

What is this for?
The Menu planning guidelines for long day care help you plan your menu and are based on the Australian Government’s Australian Dietary Guidelines.

These guidelines will assist your service to meet Quality Area 2 of the National Quality Standard to provide nutritious meals to children in long day care.

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Healthy eating in the National Quality Standard
Early childhood services OSHC

A guide for early childhood education and care services.

What is this for?
To assist education and care services to provide appropriate nutrition to children, promote healthy eating and meet the requirements of the National Quality Standard and the National Legislation.

Includes guides for long day care, outside of school hours care, family day care and kindergarten.

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Healthy choices: policy guidelines for hospitals and health services
Health services

Policy guidelines to support the application of Healthy Choices.

What is this for?
These policy guidelines help hospitals and health services in Victoria to apply Healthy Choices.

This policy addresses on-site food and drink retail outlets, vending machines and catering, organisational policy, tenders, contracts and leases with food and drink suppliers and retailers.

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Canteens, Healthy Eating and Other Food Services Policy
Schools Food industry

Ensure school food services provide food and drinks which contribute to a supportive, healthy school environment.

What is this for?
The Victorian Governments Canteens, Healthy Eating and Other Food Services Policy use a traffic light system to classify foods and drinks as EVERYDAY, SELECT CAREFULLY, OCCASIONALLY and never to be supplied.

This policy covers Victorian government schools including primary, secondary, special and language schools to support a healthy eating culture by developing healthy school food services and promoting healthy eating principles.

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Healthy Choices: policy guidelines for sport and recreation centres
Sport & recreation

Policy guidelines to support the application of Healthy Choices.

What is this for?
These policy guidelines help sport and recreation centres in Victoria to apply Healthy Choices.

This policy addresses on-site food and drink retail outlets, vending machines and catering, organisational policy, tenders, contracts, fundraising and leases with food and drink suppliers and retailers.

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Healthy choices: food and drink classification guide
Sport & recreation Food industry

A system for classifying foods and drinks.

What is this for?
The Victorian Government's Healthy Choices guidelines use a traffic light system to classify foods and drinks as GREEN, AMBER or RED.

This resource describes the processes used to classify items and defines the types of foods and drinks in each category. FoodChecker allows you to assess foods and drinks according to these Healthy Choices guidelines.

Learn more
Menu planning checklists for family day care
Early childhood services

Plan a nutritious and balanced menu for 1-5 year old children.

What is this for?
These three checklists will help you plan your menu and are based on the Australian Government’s Australian Dietary Guidelines.

The checklists will assist your service to meet Quality Area 2 of the National Quality Standard to provide nutritious meals to children in family day care.

Learn more
Healthy choices: food and drink classification guide
Health services Food industry

A system for classifying foods and drinks.

What is this for?
The Victorian Government's Healthy Choices guidelines use a traffic light system to classify foods and drinks as GREEN, AMBER or RED.

This resource describes the processes used to classify items and defines the types of foods and drinks in each category. FoodChecker allows you to assess foods and drinks according to these Healthy Choices guidelines.

Learn more
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