

One recipe, many uses
Some basic recipes can be used in different ways to add variety to your menu, while saving you time and money.
Note: The recipes below make approximately 10 to 12 items.
Serving suggestions for basic recipes
Basic recipe |
Serving suggestions |
---|---|
Pizza supreme topping
Combine ingredients in a bowl and store in the fridge.
This topping is best served hot.
Hawaiian mix
Combine all ingredients and store in the fridge. Mixture should be sticky enough to hold together. If not, add more tomato paste or other tomato condiment.
This topping can be served hot or cold.
Crunchy tuna mix
Combine ingredients in a bowl and store in the fridge.
This topping is best served cold. |
Use in a variety of menu items, for example:
|
Beef and bean bolognaise or taco mix
Heat oil in a frypan or saucepan. Sauté onion and garlic. Add meat and brown, breaking up clumps of meat. Drain juices from pan and discard. Add tomato paste, canned tomatoes and kidney beans and stir through. Add desired seasonings and simmer until cooked.
This topping is best served hot.
Spinach and ricotta filling
Combine ingredients in a bowl and store in the fridge. This recipe is only suitable for cooked items such as filo parcels or for vegetarian pizzas.
For a tasty alternative, replace 250g of ricotta with 250g of reduced-fat fetta.
This topping is best served hot. |
Use in a variety of menu items, for example:
|