Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Main meal
Zesty mushroom soup
GF DF +3 g
Health services Workplaces & Tertiary education Sport & recreation Baby friendly +1
White bean dip
V NF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tuscan chicken pasta
NF DF a
Health services Workplaces & Tertiary education Sport & recreation Main meal
Thai green chicken curry
a
Health services Workplaces & Tertiary education Sport & recreation Snack +1
Sweet potato wedges
V NF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Stuffed mushrooms
V NF a
Health services Workplaces & Tertiary education Sport & recreation Snack
Sticky carrot cake
V NF a
Health services Workplaces & Tertiary education Sport & recreation Main meal
Spinach and ricotta filo pie
g
Health services Workplaces & Tertiary education Sport & recreation Snack
Spinach, cheese and polenta muffins
SF NF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Spicy pumpkin and sweet potato soup
V FS +1 g
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Spiced apple and yoghurt slice
NF EF +2 a
Health services Workplaces & Tertiary education Sport & recreation Main meal
Salmon soba noodle salad
g
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Rice paper rolls
DF g
Health services Workplaces & Tertiary education Sport & recreation Snack
Pineapple and banana loaf
V NF a
Health services Workplaces & Tertiary education Sport & recreation Snack
Pear and banana muffins
V NF a
Health services Workplaces & Tertiary education Sport & recreation Snack
Peaches and cream slice
V NF a
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pea and mint soup
g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pasta with creamy basil and broccoli sauce
g
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Moroccan chicken skewers
NF DF g
Health services Workplaces & Tertiary education Sport & recreation Snack
Lemon and herb yoghurt dip
V NF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Indian caramelised onion and split pea soup
V NF g
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Zucchini slice with feta
V SF +3 g
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Zucchini and mushroom frittata
V SF +2 g
Showing 1 - 23 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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