Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Sport & recreation Health services Workplaces & Tertiary education Main meal
Zesty mushroom soup
GF DF +3 g
Sport & recreation Health services Workplaces & Tertiary education Baby friendly +1
White bean dip
V NF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Tuscan chicken pasta
NF DF a
Sport & recreation Health services Workplaces & Tertiary education Main meal
Thai green chicken curry
a
Sport & recreation Health services Workplaces & Tertiary education Snack +1
Sweet potato wedges
V NF +1 g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Stuffed mushrooms
V NF a
Sport & recreation Health services Workplaces & Tertiary education Snack
Sticky carrot cake
V NF a
Sport & recreation Health services Workplaces & Tertiary education Main meal
Spinach and ricotta filo pie
g
Sport & recreation Health services Workplaces & Tertiary education Snack
Spinach, cheese and polenta muffins
SF NF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Spicy pumpkin and sweet potato soup
V FS +1 g
Sport & recreation Health services Workplaces & Tertiary education Breakfast +1
Spiced apple and yoghurt slice
NF EF +2 a
Sport & recreation Health services Workplaces & Tertiary education Main meal
Salmon soba noodle salad
g
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Rice paper rolls
DF g
Sport & recreation Health services Workplaces & Tertiary education Snack
Pineapple and banana loaf
V NF a
Sport & recreation Health services Workplaces & Tertiary education Snack
Pear and banana muffins
V NF a
Sport & recreation Health services Workplaces & Tertiary education Snack
Peaches and cream slice
V NF a
Sport & recreation Health services Workplaces & Tertiary education Main meal
Pea and mint soup
g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Pasta with creamy basil and broccoli sauce
g
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Moroccan chicken skewers
NF DF g
Sport & recreation Health services Workplaces & Tertiary education Snack
Lemon and herb yoghurt dip
V NF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Indian caramelised onion and split pea soup
V NF g
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Zucchini slice with feta
V SF +3 g
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Zucchini and mushroom frittata
V SF +2 g
Showing 1 - 23 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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