Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Roasted vegetable Turkish bread
g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Braised lamb jacket potato
GF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Roast vegetable stack with herbs and basil dressing
VG GF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Roasted vegetable, spinach, pine nut and feta salad
V GF +1 g
Sport & recreation Health services Workplaces & Tertiary education Breakfast +1
Rye sourdough with mushrooms and spinach
EF V g
Sport & recreation Health services Workplaces & Tertiary education Breakfast +1
Salmon and roast vegetable quiche
NF GF g
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Sausage rolls
g
Sport & recreation Health services Workplaces & Tertiary education Breakfast
Scrambled eggs with chives, capsicum and cheese served on sour dough
NF V g
Sport & recreation Health services Workplaces & Tertiary education Snack
Seasoned chips
V GF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Shepard’s pie
EF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Shredded beef salad
NF GF +1 g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Slow cooked beef ragout with rigatoni
NF EF +1 g
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Bolognaise baked potatoes
GF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Four bean soup with barley
NF DF a
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Healthy fried rice
V DF g
Sport & recreation Health services Workplaces & Tertiary education Snack
Sticky carrot cake
V NF a
Sport & recreation Health services Workplaces & Tertiary education Breakfast +1
Egg and sundried tomato filo cups
V NF a
Sport & recreation Health services Workplaces & Tertiary education Snack
Blackberry muffins
GF EF +1 g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Chicken burger
NF DF g
Sport & recreation Health services Workplaces & Tertiary education Snack
Berry cheesecake
GF EF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Chicken meatballs with Thai flavours
EF DF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Vegan dahl Jacket potato
VG V +3 g
Sport & recreation Health services Workplaces & Tertiary education Snack
Beetroot, horseradish and dill dip
NF EF +1 g
Showing 139 - 161 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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