Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Workplaces & Tertiary education Health services Sport & recreation Main meal
Zesty mushroom soup
GF DF +3 g
Workplaces & Tertiary education Health services Sport & recreation Baby friendly +1
White bean dip
V NF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Tuscan chicken pasta
NF DF a
Workplaces & Tertiary education Health services Sport & recreation Main meal
Thai green chicken curry
a
Workplaces & Tertiary education Health services Sport & recreation Snack +1
Sweet potato wedges
V NF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Stuffed mushrooms
V NF a
Workplaces & Tertiary education Health services Sport & recreation Snack
Sticky carrot cake
V NF a
Workplaces & Tertiary education Health services Sport & recreation Main meal
Spinach and ricotta filo pie
g
Workplaces & Tertiary education Health services Sport & recreation Snack
Spinach, cheese and polenta muffins
SF NF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Spicy pumpkin and sweet potato soup
V FS +1 g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Spiced apple and yoghurt slice
NF EF +2 a
Workplaces & Tertiary education Health services Sport & recreation Main meal
Salmon soba noodle salad
g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Rice paper rolls
DF g
Workplaces & Tertiary education Health services Sport & recreation Snack
Pineapple and banana loaf
V NF a
Workplaces & Tertiary education Health services Sport & recreation Snack
Pear and banana muffins
V NF a
Workplaces & Tertiary education Health services Sport & recreation Snack
Peaches and cream slice
V NF a
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pea and mint soup
g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pasta with creamy basil and broccoli sauce
g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Moroccan chicken skewers
NF DF g
Workplaces & Tertiary education Health services Sport & recreation Snack
Lemon and herb yoghurt dip
V NF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Indian caramelised onion and split pea soup
V NF g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Zucchini slice with feta
V SF +3 g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Zucchini and mushroom frittata
V SF +2 g
Showing 1 - 23 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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