Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Workplaces & Tertiary education Health services Sport & recreation Main meal
Moroccan chicken salad
GF EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Moroccan beef salad with roast pumpkin, chickpeas and feta
EF NF +1 g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Mini quiches – chicken and cherry tomato
g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Moroccan lamb jacket potato
GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Moroccan pulled lamb burger
g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Minestrone soup
V NF +2 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Moroccan red lentil soup
VG NF +3 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Mexican beef baked potato
GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Mediterranean Slow braised lamb shoulder
GF DF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Moroccan spice
VG GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Meatball Turkish bread
NF EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Moroccan chicken Turkish bread
NF EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Lemon & herb chicken schnitzel burger
g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Muesli, berry and yoghurt cups
g
Workplaces & Tertiary education Health services Sport & recreation Snack
Onion Jam
DF VG +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Lemon & thyme Barramundi Fillets with chickpeas
GF g
Workplaces & Tertiary education Health services Sport & recreation Snack
Orange and almond cakes
GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Lamb, vegetable and barley soup
NF EF +1 g
Workplaces & Tertiary education Health services Sport & recreation Snack
Orange and almond slice with maple orange frosting
GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Oven roasted salmon, chips and salad
g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Parsley and lemon crumbed Barramundi
g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Pea, herb and feta frittata
V NF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Persian chicken and tomato tagine
GF EF +1 g
Showing 47 - 69 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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