Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • EF Egg free
  • DF Dairy free
  • WF Wheat free
Workplaces & Tertiary education Health services Sport & recreation Main meal
Cauliflower dahl with pilaf rice
VG GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled Moroccan lamb Turkish breads
NF EF g
Workplaces & Tertiary education Health services Sport & recreation Allergy Friendly +1
Moroccan pulled lamb
GF EF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled pork Asian salad
GF DF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled pork
GF EF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Tandoori pulled lamb Turkish bread
NF EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pumpkin, carrot, lentil and ginger soup
VG NF +3 g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Pumpkin and sweet potato fritters
V GF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Pumpkin, rosemary and honey soup
DF NF +2 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Quiche – chicken and asparagus
g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Roast beef mini baguettes with cottage cheese
EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Roast pumpkin, chickpea and feta salad
GF EF +1 g
Workplaces & Tertiary education Health services Sport & recreation Snack
Carrot, orange and cumin dip
DF VG +3 g
Workplaces & Tertiary education Health services Sport & recreation Snack
Carrot cake
g
Workplaces & Tertiary education Health services Sport & recreation Snack
Carrot Cake Muffins
g
Workplaces & Tertiary education Health services Sport & recreation Snack
Roast pumpkin, red onion and cheese scone
V EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Carrot and lentil soup
EF V +2 g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Caramelised onion frittata
V NF +1 g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +2
Roast vegetable frittata
V NF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Braised lamb shoulder
GF DF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Roasted vegetable lasagne
EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Braised lamb baked potato with chilli beans
GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Roasted vegetable Turkish bread
g
Showing 116 - 138 of 205

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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