Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled Dijon Pork Turkish Bread
NF EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Cauliflower dahl with pilaf rice
VG GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled Moroccan lamb Turkish breads
NF EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Moroccan pulled lamb
EF DF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled pork Asian salad
GF DF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled pork
GF EF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Tandoori pulled lamb Turkish bread
EF NF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pumpkin, carrot, lentil and ginger soup
NF GF +3 g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Pumpkin and sweet potato fritters
V GF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Pumpkin, rosemary and honey soup
NF GF +2 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Quiche – chicken and asparagus
g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Roast beef mini baguettes with cottage cheese
EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Roast pumpkin, chickpea and feta salad
NF GF +1 g
Workplaces & Tertiary education Health services Sport & recreation Snack
Carrot, orange and cumin dip
VG NF +3 g
Workplaces & Tertiary education Health services Sport & recreation Snack
Carrot cake
g
Workplaces & Tertiary education Health services Sport & recreation Snack
Carrot Cake Muffins
g
Workplaces & Tertiary education Health services Sport & recreation Snack
Roast pumpkin, red onion and cheese scone
V EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Carrot and lentil soup
V NF +2 g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Caramelised onion frittata
V NF +1 g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +2
Roast vegetable frittata
GF V +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Braised lamb shoulder
DF GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Roasted vegetable lasagne
EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Braised lamb baked potato with chilli beans
GF g
Showing 116 - 138 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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