Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Workplaces & Tertiary education Health services Sport & recreation Main meal
Persian pork and lentil stew
GF EF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Lamb with tabouleh salad and yoghurt
NF EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Lamb shank, vegetable and barley soup
NF EF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Lamb, roast pumpkin, caramelised onion and spinach Turkish bread
NF EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Lamb and lentil salad
EF DF +2 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Italian bruschetta
V EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Italian style chicken Turkish bread
EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Honey roasted carrot salad with cumin
DF VG +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Greek chicken toasted sourdough sandwich
NF EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Gluten free, dairy free pizza
V GF +2 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
 Pine nut and herb crust
V g
Workplaces & Tertiary education Health services Sport & recreation Snack
Chat potatoes with garlic
GF V g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pizza with poached chicken, pineapple and red capsicum
g
Workplaces & Tertiary education Health services Sport & recreation Snack
Fruit salad
g
Workplaces & Tertiary education Health services Sport & recreation Snack
Falafel
VG g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Pulled pork pizza with feta, red onion and rocket
g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Falafel Turkish bread with roast cauliflower hummus and spinach
EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Hummus with Falafel, tomato salad, coriander and sumac
V g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
 Muffin with avocado and smoked salmon
NF DF g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Egg and spinach filo tarts
V NF g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Potato and cheese frittata
NF GF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Egg and lettuce sandwich/roll/wrap
DF V +1 g
Workplaces & Tertiary education Health services Sport & recreation Snack
Dukkah
VG GF +2 g
Showing 70 - 92 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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