Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Roasted vegetable Turkish bread
g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Braised lamb jacket potato
GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Roast vegetable stack with herbs and basil dressing
VG GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Roasted vegetable, spinach, pine nut and feta salad
V GF +1 g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Rye sourdough with mushrooms and spinach
EF V g
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Salmon and roast vegetable quiche
NF GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Sausage rolls
g
Workplaces & Tertiary education Health services Sport & recreation Breakfast
Scrambled eggs with chives, capsicum and cheese served on sour dough
NF V g
Workplaces & Tertiary education Health services Sport & recreation Snack
Seasoned chips
V GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Shepard’s pie
EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Shredded beef salad
NF GF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Slow cooked beef ragout with rigatoni
NF EF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Bolognaise baked potatoes
GF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Four bean soup with barley
NF DF a
Workplaces & Tertiary education Health services Sport & recreation Main meal +1
Healthy fried rice
V DF g
Workplaces & Tertiary education Health services Sport & recreation Snack
Sticky carrot cake
V NF a
Workplaces & Tertiary education Health services Sport & recreation Breakfast +1
Egg and sundried tomato filo cups
V NF a
Workplaces & Tertiary education Health services Sport & recreation Snack
Blackberry muffins
GF EF +1 g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Chicken burger
NF DF g
Workplaces & Tertiary education Health services Sport & recreation Snack
Berry cheesecake
GF EF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Chicken meatballs with Thai flavours
EF DF g
Workplaces & Tertiary education Health services Sport & recreation Main meal
Vegan dahl Jacket potato
VG V +3 g
Workplaces & Tertiary education Health services Sport & recreation Snack
Beetroot, horseradish and dill dip
NF EF +1 g
Showing 139 - 161 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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