Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Sport & recreation Health services Workplaces & Tertiary education Main meal
Pulled Dijon Pork Turkish Bread
NF EF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Cauliflower dahl with pilaf rice
VG GF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Pulled Moroccan lamb Turkish breads
NF EF g
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Moroccan pulled lamb
EF DF +1 g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Pulled pork Asian salad
GF DF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Pulled pork
GF EF +1 g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Tandoori pulled lamb Turkish bread
EF NF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Pumpkin, carrot, lentil and ginger soup
NF GF +3 g
Sport & recreation Health services Workplaces & Tertiary education Breakfast +1
Pumpkin and sweet potato fritters
V GF +1 g
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Pumpkin, rosemary and honey soup
NF GF +2 g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Quiche – chicken and asparagus
g
Sport & recreation Health services Workplaces & Tertiary education Main meal +1
Roast beef mini baguettes with cottage cheese
EF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Roast pumpkin, chickpea and feta salad
NF GF +1 g
Sport & recreation Health services Workplaces & Tertiary education Snack
Carrot, orange and cumin dip
VG NF +3 g
Sport & recreation Health services Workplaces & Tertiary education Snack
Carrot cake
g
Sport & recreation Health services Workplaces & Tertiary education Snack
Carrot Cake Muffins
g
Sport & recreation Health services Workplaces & Tertiary education Snack
Roast pumpkin, red onion and cheese scone
V EF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Carrot and lentil soup
V NF +2 g
Sport & recreation Health services Workplaces & Tertiary education Breakfast +1
Caramelised onion frittata
V NF +1 g
Sport & recreation Health services Workplaces & Tertiary education Breakfast +2
Roast vegetable frittata
GF V +1 g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Braised lamb shoulder
DF GF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Roasted vegetable lasagne
EF g
Sport & recreation Health services Workplaces & Tertiary education Main meal
Braised lamb baked potato with chilli beans
GF g
Showing 116 - 138 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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