Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Roasted vegetable Turkish bread
g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Braised lamb jacket potato
GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Roast vegetable stack with herbs and basil dressing
VG GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Roasted vegetable, spinach, pine nut and feta salad
V GF +1 g
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Rye sourdough with mushrooms and spinach
EF V g
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Salmon and roast vegetable quiche
NF GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Sausage rolls
g
Health services Workplaces & Tertiary education Sport & recreation Breakfast
Scrambled eggs with chives, capsicum and cheese served on sour dough
NF V g
Health services Workplaces & Tertiary education Sport & recreation Snack
Seasoned chips
V GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Shepard’s pie
EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Shredded beef salad
NF GF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Slow cooked beef ragout with rigatoni
NF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Bolognaise baked potatoes
GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Four bean soup with barley
NF DF a
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Healthy fried rice
V DF g
Health services Workplaces & Tertiary education Sport & recreation Snack
Sticky carrot cake
V NF a
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Egg and sundried tomato filo cups
V NF a
Health services Workplaces & Tertiary education Sport & recreation Snack
Blackberry muffins
GF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken burger
NF DF g
Health services Workplaces & Tertiary education Sport & recreation Snack
Berry cheesecake
GF EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken meatballs with Thai flavours
EF DF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Vegan dahl Jacket potato
VG V +3 g
Health services Workplaces & Tertiary education Sport & recreation Snack
Beetroot, horseradish and dill dip
NF EF +1 g
Showing 139 - 161 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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