Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled Dijon Pork Turkish Bread
NF EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Cauliflower dahl with pilaf rice
VG GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled Moroccan lamb Turkish breads
NF EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Moroccan pulled lamb
EF DF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled pork Asian salad
GF DF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled pork
GF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tandoori pulled lamb Turkish bread
EF NF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pumpkin, carrot, lentil and ginger soup
NF GF +3 g
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Pumpkin and sweet potato fritters
V GF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Pumpkin, rosemary and honey soup
NF GF +2 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Quiche – chicken and asparagus
g
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Roast beef mini baguettes with cottage cheese
EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Roast pumpkin, chickpea and feta salad
NF GF +1 g
Health services Workplaces & Tertiary education Sport & recreation Snack
Carrot, orange and cumin dip
VG NF +3 g
Health services Workplaces & Tertiary education Sport & recreation Snack
Carrot cake
g
Health services Workplaces & Tertiary education Sport & recreation Snack
Carrot Cake Muffins
g
Health services Workplaces & Tertiary education Sport & recreation Snack
Roast pumpkin, red onion and cheese scone
V EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Carrot and lentil soup
V NF +2 g
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Caramelised onion frittata
V NF +1 g
Health services Workplaces & Tertiary education Sport & recreation Breakfast +2
Roast vegetable frittata
GF V +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Braised lamb shoulder
DF GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Roasted vegetable lasagne
EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Braised lamb baked potato with chilli beans
GF g
Showing 116 - 138 of 206

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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