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Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Classifications
Recipe provides
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Early childhood services OSHC
Tuna and corn patties
NF
Early childhood services OSHC
Tuna and broccoli frittata
V NF LL
Early childhood services OSHC Baby friendly +1
Sweet potato and salmon dip
SF NF GF EF
Early childhood services OSHC Main meal
Sweet potato and chickpea patties
V NF
Early childhood services OSHC Snack
Spinach and cheese muffins
V SF NF
Early childhood services OSHC Baby friendly +2
Pumpkin soup
V NF EF
Early childhood services OSHC Snack
Pumpkin scones
NF V
Early childhood services Main meal +1
Pork mince san choy bau
NF LF EF
Early childhood services Baby friendly +2
Pineapple and yoghurt dip
SF NF GF EF V
Early childhood services Snack
Pikelets
V SF NF
Early childhood services Breakfast +1
Pea and ham frittata
NF LL
Early childhood services Main meal
Pasta bolognese
LL SF NF
Early childhood services OSHC Main meal
Baked chicken risotto
NF LL EF
Early childhood services OSHC Baby friendly +2
Hummus
V SF LF EF DF
Early childhood services OSHC Snack +1
Allergy friendly vegetable pikelets
EF DF V SF NF LF +3
Early childhood services OSHC Snack +1
Allergy friendly rice pudding
LF GF FOD EF DF V +2
Early childhood services OSHC Allergy Friendly +1
Allergy friendly rice milk custard
V SF NF LF GF FOD +2
Early childhood services OSHC Main meal +1
Allergy friendly pork and broccoli slice
NF LF GF EF DF SF
Early childhood services OSHC Main meal +1
Allergy friendly chicken and corn patties
GF EF DF NF LF
Early childhood services OSHC Snack +1
Allergy friendly carrot muffins
GF EF DF V NF LF
Early childhood services OSHC Main meal
Aloo Keema
DF SF NF EF
Early childhood services OSHC Breakfast +1
Cauliflower hashbrowns
V
Early childhood services OSHC Main meal
Vegetarian lentil bolognese
V SF NF LL EF
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We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.

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