FoodChecker

Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
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Recipe provides
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Snack
Spinach, cheese and polenta muffins
SF NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Spicy pumpkin and sweet potato soup
V FS +1 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Spiced apple and yoghurt slice
EF V +2 a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Main meal
Salmon soba noodle salad
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Rice paper rolls
DF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Pineapple and banana loaf
NF V a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Snack
Pear and banana muffins
V NF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Snack
Peaches and cream slice
V NF a Choose carefully
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pea and mint soup
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pasta with creamy basil and broccoli sauce
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Moroccan chicken skewers
DF NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Lemon and herb yoghurt dip
V NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Indian caramelised onion and split pea soup
V NF g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Zucchini slice with feta
FS V +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Zucchini and mushroom frittata
V SF +2 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Zucchini and corn fritters
GF FS +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Yoghurt frosting
NF GF +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Snack
Zucchini and carrot fritters
NF FS +3 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
White bean soup with chilli
GF FS +6 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Warm salad of lamb, potato and spinach with mustard dressing
EF DF +4 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal
Vietnamese fish burger
FS V +2 g Best choice
Health services Workplaces & Tertiary education Sport & recreation Breakfast +2
Ham and vegetable frittata
g Best choice
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Vegetable slice
V NF g Best choice
Showing 47 - 69 of 290

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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The Healthy Eating Advisory Service acknowledges the Traditional Owners of the land on which we operate. We pay our respects to them, their culture and their Elders past and present.

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The Healthy Eating Advisory Service is delivered by experienced nutritionists and dietitians at National Nutrition Foundation, with support from the Victorian Government.

Victoria State Government