Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Main meal
Mediterranean Slow braised lamb shoulder
GF DF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Moroccan spice
VG GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Meatball Turkish bread
NF EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Moroccan chicken Turkish bread
NF EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lemon & herb chicken schnitzel burger
g
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Muesli, berry and yoghurt cups
g
Health services Workplaces & Tertiary education Sport & recreation Snack
Onion Jam
VG GF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lemon & thyme Barramundi Fillets with chickpeas
GF g
Health services Workplaces & Tertiary education Sport & recreation Snack
Orange and almond cakes
GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lamb, vegetable and barley soup
NF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Snack
Orange and almond slice with maple orange frosting
GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Oven roasted salmon, chips and salad
g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Parsley and lemon crumbed Barramundi
g
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Pea, herb and feta frittata
V NF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Persian chicken and tomato tagine
GF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Persian pork and lentil stew
GF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lamb with tabouleh salad and yoghurt
NF EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lamb shank, vegetable and barley soup
NF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lamb, roast pumpkin, caramelised onion and spinach Turkish bread
EF NF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Lamb and lentil salad
NF GF +2 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Italian bruschetta
V EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Italian style chicken Turkish bread
EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Honey roasted carrot salad with cumin
VG EF +1 g
Showing 93 - 115 of 291

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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