Recipes

All recipes have been developed to support the relevant healthy eating guidelines

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Dietary
Meal type
Dietary key
  • VG Vegan
  • V Vegetarian
  • SF Soy free
  • NF Nut free
  • LL Low lactose
  • LF Lactose free
  • GF Gluten free
  • FS Fish and shellfish free
  • FOD Low FODMAP
  • EF Egg free
  • DF Dairy free
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken, pear, roast capsicum and walnut salad
EF DF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken, chilli and lime corn tortillas
EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken, chickpea and tomato curry
GF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken Waldorf toasty
g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken Turkish bread with oregano, roast onion and mustard
EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken Gyros
EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken burger with cornflake crumb, slaw and tomato
g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken Biriyani
GF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken arancini with feta
NF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken and vegetable soup
NF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled beef Turkish bread with Middle East flavours
NF EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Chicken and leek soup
g
Health services Workplaces & Tertiary education Sport & recreation Breakfast +1
Chicken and leek frittata
NF GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled beef
GF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Breakfast
Cauliflower Hash Browns
V GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled Dijon Pork Turkish Bread
EF NF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Cauliflower dahl with pilaf rice
VG GF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled Moroccan lamb Turkish breads
NF EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal +1
Moroccan pulled lamb
GF EF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled pork Asian salad
GF DF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pulled pork
EF DF +1 g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Tandoori pulled lamb Turkish bread
NF EF g
Health services Workplaces & Tertiary education Sport & recreation Main meal
Pumpkin, carrot, lentil and ginger soup
VG NF +3 g
Showing 139 - 161 of 291

We have a range of delicious recipes to support healthy eating

All recipes have been developed to support the relevant healthy eating guidelines. Each recipe has been written and reviewed by nutritionists and dietitians at Nutrition Australia, with support from the Victorian Government.

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